Murray Hawaiian Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
0.50 small Onions, raw 24 tbsp Best Foods - Light Mayo 8 cup elbow shaped Macaroni, enriched 2 cup, grated Carrots, raw
1. Cook macaroni as directed on container.
2. Use a food processor to mince the onion.
3. Combine all ingredients. Mix and refrigerate for at least 1 hour.
Serving Size: 32 0.5-cup servings
2. Use a food processor to mince the onion.
3. Combine all ingredients. Mix and refrigerate for at least 1 hour.
Serving Size: 32 0.5-cup servings
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 2.9 g
- Cholesterol: 3.8 mg
- Sodium: 102.6 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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