Munroe's Coconut Hawaian Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tsp Ginger, ground 1 tsp Pepper, red or cayenne 9 thigh, bone and skin removed Chicken Thigh 12 slice, thin (3-1/2" dia x 1/2" thick) Pineapple, fresh 2 tsp Black Pepper (Ground) 8 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked 5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) .5 cup Granulated Sugar 2 tbsp Soy Sauce 12 tbsp Nakano Seasoned Rice Vinegar
marinate chicken in 1 can of coconut milk, black & red pepper and ginger. cook rice in remaining 2 cans of coconut milk. Grill chicken and pineapple slices. Combine vinegar, sugar and soy sauce in sauce pan and simmer for 5 minutes to mix and reduce. Offer as glaze in gravy boat to main dish.
Serving Size: 1 thigh, 1/2 cup rice, two pineapple slices and glaze.
Serving Size: 1 thigh, 1/2 cup rice, two pineapple slices and glaze.
Nutritional Info Amount Per Serving
- Calories: 640.7
- Total Fat: 30.0 g
- Cholesterol: 64.4 mg
- Sodium: 691.2 mg
- Total Carbs: 73.8 g
- Dietary Fiber: 1.2 g
- Protein: 19.8 g
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