Salmon with green
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Pink Salmon (fish), 5 oz (remove)Asparagus, fresh, 4 spear, medium (5-1/4" to 7" long) (remove)Chicken bouillon, 1 cube (remove)Spinach, frozen, 1 package (10 oz) yields (remove)
add 1 cup of water to pot, add salmon and spinach, asparagus, add half a lime or lemon, add 1 cube of chicken bouillon. leave it to cook for 15 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user TATOU1826.
Number of Servings: 1
Recipe submitted by SparkPeople user TATOU1826.
Nutritional Info Amount Per Serving
- Calories: 298.1
- Total Fat: 7.4 g
- Cholesterol: 95.4 mg
- Sodium: 1,575.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 7.9 g
- Protein: 45.2 g
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