Allen's Cajun-Asian Spicy Beef Cabbage Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 unit, cooked (yield from 1 lb Ground Beef (lean) 1 tsp Ginger, ground 1 tsp Cumin (ground) (by IVORYGRL1) .5 tsp Crushed Red Pepper (by BACORONA) 2 tsp Creole Seasoning Tony Chacheres Original (by MACS706) 2 serving Cabbage (1 cup, shredded)2 tbsp Soy Sauce 2 tsp Lea & Perrins, Worcestershire Sauce 1 tsp Kitchen Bouquet (by INTERPLANET) 0.75 cup PictSweet Season Blend (by MDMARSHAL1)
Brown Ground Beef in large skillet or medium dutch oven
Add seasoning blend, seasonings, soy sauce , Lea & Perrin & Kitchen Bouquet while browning.
Add cabbage and stir cooking about 5 minutes just until the cabbage is warm and cooked. I like mine with a little crunch or crisp still to it.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AKABSHIRE.
Add seasoning blend, seasonings, soy sauce , Lea & Perrin & Kitchen Bouquet while browning.
Add cabbage and stir cooking about 5 minutes just until the cabbage is warm and cooked. I like mine with a little crunch or crisp still to it.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AKABSHIRE.
Nutritional Info Amount Per Serving
- Calories: 215.9
- Total Fat: 12.7 g
- Cholesterol: 67.9 mg
- Sodium: 805.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.8 g
- Protein: 20.4 g
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