Tuna Fish

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
combine 1 can of drained tunafish with 1 hard boiled egg, 2 sweet pickles diced and 1/4 cup of Mayonnaise
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user SBETHA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 260.9
  • Total Fat: 14.4 g
  • Cholesterol: 208.7 mg
  • Sodium: 857.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.9 g

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