Chicken bacon and cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Chicken Breast 4 medium slices bacon6 cup, chopped Cabbage, fresh 6 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 small Onions, raw 2 TBSP Whole Grain Mustard 2 tbsp Extra Virgin Olive Oil
Slice potates and toss in olive oil with salt and pepper cook at 350 degrees for 20 to 25 minutes .
cut chicken and bacon and saute in pan in 1 TBSP olive oil , when cooked add cabbage and onion until tender ,mix in potatoes, mix in 2 TBSP whole grain mustard .
Serving Size: makes 4 servings
cut chicken and bacon and saute in pan in 1 TBSP olive oil , when cooked add cabbage and onion until tender ,mix in potatoes, mix in 2 TBSP whole grain mustard .
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 436.8
- Total Fat: 9.4 g
- Cholesterol: 62.7 mg
- Sodium: 358.2 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 11.0 g
- Protein: 30.4 g
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