Carol's Shrimp Teriyaki Stir Fry

Name: Carol''s Shrimp Teriyaki Stir Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 6 tbsp Kikkoman Teriyaki Sauce & Marinade; 4 tsp Dynasty Hot Chili OIl (by LEVAKE); 4 1tsp Sesame Oil; 2 cup Zucchini Squash; 1 cup chopped or diced Broccoli fresh; .5 serving 1 Med. Green Bell Pepper; .5 cup chopped Onions raw; 4 clove Garlic; 1 cup pieces or slices Mushrooms fresh; 4 tsp Ginger Root; 3 oz Shrimp cooked; 1 cup Brown Rice medium grain

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

6 tbsp Kikkoman Teriyaki Sauce & Marinade 4 tsp Dynasty Hot Chili OIl (by LEVAKE) 4 1tsp Sesame Oil 2 cup Zucchini Squash 1 cup, chopped or diced Broccoli, fresh .5 serving 1 Med. Green Bell Pepper .5 cup, chopped Onions, raw 4 clove Garlic 1 cup, pieces or slices Mushrooms, fresh 4 tsp Ginger Root 3 oz Shrimp, cooked 1 cup Brown Rice, medium grain

Directions

Saute all ingredients in oil. Add shrimp at the last stage of the cooking process. Add cooked rice after shrimp has been heated through and mix into the other ingredients.

Serving Size: 4 -1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CJISHEALTHY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 265.0
Total Fat: 9.9 g
Cholesterol: 124.3 mg
Sodium: 1,072.9 mg
Total Carbs: 24.1 g
Dietary Fiber: 3.5 g
Protein: 18.7 g

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