Stuffed Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
14 leaf Cabbage, fresh 16 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings 4 serving Tomatoe, Fresh 1 thin slice 4 serving Black Olives - Sliced (2 Tbsp.) 4 oz Mozzarella Cheese, part skim milk 453.6 grams Crushed Tomatoes 2 cups mushrooms 3 eggs1 tablespoon of flax mealGarlic powderOnion powderParsley Basil
Boil water place whole leaves in water until soft. Take out of water place on the side to cool. Then cook the turkey with garlic powder, onion powder, parsley, & basil. Add mushrooms until cooked thoughly. Fill each leaf up and roll then set into a baking dish with half of the crushed tomatoes. Top the rolls with the rest of the crushed tomatoes, a few mushrooms then the mozzarella. Bake for 30 min at 350°
Serving Size: Makes 14 - 1 Piece Servings
Number of Servings: 14
Recipe submitted by SparkPeople user TEAM_CHRISTINE.
Serving Size: Makes 14 - 1 Piece Servings
Number of Servings: 14
Recipe submitted by SparkPeople user TEAM_CHRISTINE.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 2.6 g
- Cholesterol: 20.4 mg
- Sodium: 139.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.0 g
- Protein: 10.2 g