Turkey Clubhouse Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Dressing:1/3 cup chopped fresh chives1/3 cup low-fat Mayo1/3 cup Skim Milk1/4 tsp salt1/8 tsp pepperSalad:1 bag chopped romaine lettuce1 1/2 cups cubed cooked turkey breast (about 1/2 lb)2 medium tomatores, cut into thin wedges4 slices turkey bacon, crisply cooked, crumbled
Makes 4 servings
1. in small bowl, mix all dressing ingredients. Set aside.
2. In large bowl, mix lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
Number of Servings: 4
Recipe submitted by SparkPeople user MRANSOM.
1. in small bowl, mix all dressing ingredients. Set aside.
2. In large bowl, mix lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
Number of Servings: 4
Recipe submitted by SparkPeople user MRANSOM.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 9.6 g
- Cholesterol: 54.0 mg
- Sodium: 522.3 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.9 g
- Protein: 19.0 g