Veggie Detox Soup

Name: Veggie Detox Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 1 serving Yellow Onion Small (by TRUDKM7); 1 serving Garlic Minced Spice World (garlic water phosphoric acid) (by HANSOMEBOY); 141 grams Mushrooms fresh; 1 cup chopped Carrots raw; 2 cup Zucchini - Steamed or raw; 4 serving Kroger Cut Green Beans (Frozen); 3 cup chopped Cabbage fresh; 1 cup chopped Cabbage fresh; 24 oz V8 Vegetable Juice Spicy Hot; 4 cup 365 organic low sodium Chick Broth (by SUN_CLAY); 3 cup Hunt's Fire Roasted Diced Tomato; .5 serving 2 tsp Italian Seasoning (by JULIE1933)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 1

Ingredients

1 serving Yellow Onion Small (by TRUDKM7) 1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY) 141 grams Mushrooms, fresh 1 cup, chopped Carrots, raw 2 cup Zucchini - Steamed or raw 4 serving Kroger Cut Green Beans (Frozen) 3 cup, chopped Cabbage, fresh 1 cup, chopped Cabbage, fresh 24 oz V8 Vegetable Juice, Spicy Hot 4 cup 365 organic low sodium Chick Broth (by SUN_CLAY) 3 cup Hunt's Fire Roasted Diced Tomato .5 serving 2 tsp Italian Seasoning (by JULIE1933)

Directions

Sautee onion, mushrooms, carrots in pan with no stick spray. Add garlic and other ingredients. Bring to boil & cook until veggies are soft.

Serving Size: 12 - 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MOM4BOYS87.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 767.5
Total Fat: 6.1 g
Cholesterol: 20.0 mg
Sodium: 4,226.9 mg
Total Carbs: 146.5 g
Dietary Fiber: 45.2 g
Protein: 34.8 g

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