Fruit Cake

Name: Fruit Cake Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: 3 large Egg fresh whole raw; 2 tbsp Orange Marmalade; 175 Brown Sugar; 175 gram(s) Tesco Baking Margarine; 225 gram Self Raising Flour 100g Tesco Value; 100 gram(s) Soft Dried Apricots Tesco; 100 gram Tesco value Sultanas (100g) (by ILI_JOHN); 0.75 cup Sun Maid California Chopped Dates

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

3 large Egg, fresh, whole, raw 2 tbsp Orange Marmalade 175 Brown Sugar 175 gram(s) Tesco Baking Margarine 225 gram Self Raising Flour 100g Tesco Value 100 gram(s) Soft Dried Apricots, Tesco 100 gram Tesco value Sultanas (100g) (by ILI_JOHN) 0.75 cup Sun Maid, California Chopped Dates

Directions

Beat all ingredients together and bake in greased 8" tin at c140 for an hour or until cooked.

Serving Size:�Makes 8 or 16 servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 232.9
Total Fat: 9.3 g
Cholesterol: 34.9 mg
Sodium: 86.6 mg
Total Carbs: 36.5 g
Dietary Fiber: 1.1 g
Protein: 2.9 g

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