chicken and leek casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
100 g Bacon, Back, Lean (UK) 1 cup, chopped Onions, raw 1 clove Garlic 5 g Cornflour (UK) mixed with a little water2 serving Tesco Value Tin of Chopped Tomatoes in Tomato Juice (per half can serving) (by LITTLEPUDDINGPI) 1 tsp Chicken Stock powder (Maggi) - 1tsp or 5g (by JEANS4METOO) 1 cup, chopped Carrots, raw 1 cup Leeks 8 thigh, bone and skin removed Chicken Thigh 1 gram Herb - Oregano, Dried (1 tsp) (by SNCNFC)
dry fry bacon add onion and garlic cook for 1-2 mins stirring all time.
add tomato and stock add cornflour mixture transfer to casserole.
add chicken then rest of ingredients,season to taste.Cover and cook for 1.30-2 hours.
if stock too thin remove chicken then reduce down
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BELLKATE.
add tomato and stock add cornflour mixture transfer to casserole.
add chicken then rest of ingredients,season to taste.Cover and cook for 1.30-2 hours.
if stock too thin remove chicken then reduce down
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BELLKATE.
Nutritional Info Amount Per Serving
- Calories: 274.6
- Total Fat: 8.8 g
- Cholesterol: 114.5 mg
- Sodium: 607.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.9 g
- Protein: 36.0 g
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