Chopped Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 cup, chopped or diced Broccoli, fresh 1.5 cup, chopped Carrots, raw 1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 9 serving Shoney's Bacon, per slice 3 medium (4-1/8" long) Scallions, raw 3 tbsp Extra Virgin Olive Oil 2 tbsp Balsamic Vinegar 5 sprigs Dill weed, fresh 1 dash Pepper, black 3 tsp Guldens Spicy Brown Mustard
Finely chop broccoli.
Dice carrots and apple.
Dice bacon, fry, drain on paper towels.
Dice scallions.
Chop fresh dill weed (not stems) until you have 1 T.
Mix all ingredients together; add olive oil, balsalmic vinegar, mustard, dill, black pepper. Toss to distribute oil and seasonings.
Serving Size: 8 generous servings, 1/2 cup each
Dice carrots and apple.
Dice bacon, fry, drain on paper towels.
Dice scallions.
Chop fresh dill weed (not stems) until you have 1 T.
Mix all ingredients together; add olive oil, balsalmic vinegar, mustard, dill, black pepper. Toss to distribute oil and seasonings.
Serving Size: 8 generous servings, 1/2 cup each
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 9.4 g
- Cholesterol: 8.4 mg
- Sodium: 198.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.2 g
- Protein: 3.6 g
Member Reviews