Sausage Cabbage Pepper Onion stir fry
- Number of Servings: 6
Ingredients
16 oz Pork Sausage, fresh, bulk, cooked 1 serving 1 Med. Green Bell Pepper 74 gram(s) bell pepper, red, sweet, raw 2 medium (2-1/2" dia) Onions, raw 1 head, medium (about 5-3/4" dia Cabbage, fresh 2 tbsp Coconut Oil
1. Fry bulk sausage and then set aside.
2. Stir Fry bite sized veggies (except cabbage) in coconut oil, combine with fried sausage. Season as desired.
3. Stir Fry bite sized cabbage in coconut oil, combine with sausage and veggies.
Optionally season with Amino Acid (alternative to say sauce).
Serving Size: makes 6 servings
2. Stir Fry bite sized veggies (except cabbage) in coconut oil, combine with fried sausage. Season as desired.
3. Stir Fry bite sized cabbage in coconut oil, combine with sausage and veggies.
Optionally season with Amino Acid (alternative to say sauce).
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 269.7
- Total Fat: 18.4 g
- Cholesterol: 48.0 mg
- Sodium: 519.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 4.7 g
- Protein: 16.2 g
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