Turkey Polska Kielbasa, Pasta and Veggies
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
8 oz Organic Delallo whole wheat farfalle pasta1 tsp Olive Oil 1 Hillshire Farm Turkey Polska Kielbasa (13.5 oz)2 clove Garlic 1 tbsp Argo Cornstarch 1.50 cup Milk, nonfat 1 cup, shredded Cheddar Cheese 1 package (12 oz) Mixed Vegetables, frozen
Directions
Cook pasta according to package directions. Meanwhile, heat polska kielbasa in oil, then add in garlic and only cook for about a minute. On the side, add cornstarch to milk and dissolve; add mixture to pan. Bring to a boil and then cook about two minutes, stirring often. Stir in cheese until melted, then add in vegetables and pasta. Cook over low heat until vegetables are done to your liking.

Serving Size: about 10 servings
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 228.3
  • Total Fat: 8.4 g
  • Cholesterol: 33.0 mg
  • Sodium: 446.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.7 g

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