Cream of Wheat and Oatmeal Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/2 cup Cream of Wheat (wheatlets)1/4 cup Oatmeal, Quick cooking.1 Large egg1 tsp baking powder1/4 non-fat milksaltwaterCinnamon (optional)2 tsp oil for cooking.
Mix dry ingredients and then add the egg and milk. Mix well and add a little bit of water just to make it batter consistancy. Let it sit for a minute while you heat the pan on medium-low heat. If the batter seems too thick add a bit more water. Spoon the batter into the pan and shake the pan a bit so the batter spreads out. Cook on both sides until they are browned.
Number of Servings: 2
Recipe submitted by SparkPeople user OLIVEME.
Number of Servings: 2
Recipe submitted by SparkPeople user OLIVEME.
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 3.4 g
- Cholesterol: 106.9 mg
- Sodium: 874.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.7 g
- Protein: 6.5 g
Member Reviews
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LOFSTI
Excellent texture and flavor. Used whole grain cream of wheat,150 calorie packs and it took almost 2 packs, added 1 cup water, which was good as made 2 pancakes each. Vary outcome on water added/ thicker/thinner. (I think calorie count too low on this recipe as choose cooked cream of wheat not dry) - 6/8/17