Cream of Wheat and Oatmeal Pancakes

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1/2 cup Cream of Wheat (wheatlets)1/4 cup Oatmeal, Quick cooking.1 Large egg1 tsp baking powder1/4 non-fat milksaltwaterCinnamon (optional)2 tsp oil for cooking.
Directions
Mix dry ingredients and then add the egg and milk. Mix well and add a little bit of water just to make it batter consistancy. Let it sit for a minute while you heat the pan on medium-low heat. If the batter seems too thick add a bit more water. Spoon the batter into the pan and shake the pan a bit so the batter spreads out. Cook on both sides until they are browned.

Number of Servings: 2

Recipe submitted by SparkPeople user OLIVEME.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 125.2
  • Total Fat: 3.4 g
  • Cholesterol: 106.9 mg
  • Sodium: 874.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.5 g

Member Reviews
  • LOFSTI
    Excellent texture and flavor. Used whole grain cream of wheat,150 calorie packs and it took almost 2 packs, added 1 cup water, which was good as made 2 pancakes each. Vary outcome on water added/ thicker/thinner. (I think calorie count too low on this recipe as choose cooked cream of wheat not dry) - 6/8/17
  • JDLANDER
    These were very good pancakes for as healthy as they are--even my husband liked them! They made 2 per serving if you used 1/4 c. batter. They were very filling. I will definitely make these again. - 5/29/08