Homemade Sweet Milk Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4.5 cup Flour Self-rising (by DANCINGRITA2) 1.75 stick Butter, salted 2 cup Milk, 3.25%
In a mixing bowl, mix 4 cups flour, 1.5 sticks melted butter and 2 cups milk. Stir just until mixed well. Dust cutting board or counter with about 1/8 cup of remaining flour, scrape dough onto board and cover dough with about another 1/8 cup flour. with floured hands, lightly knead dough just until it is not sticky on the outside any longer. Roll out dough-leaving it about an inch thick. Cut into 12 biscuits. place on cookie sheet covered with parchment paper. Melt remaining 1/4 stick butter-brush on top of raw biscuits. Bake for about 20 minutes or until lightly browned. When the biscuits come out, brush the tops with butter one more time. ENJOY!
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user FORMYLIFE38.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user FORMYLIFE38.
Nutritional Info Amount Per Serving
- Calories: 308.2
- Total Fat: 14.7 g
- Cholesterol: 40.2 mg
- Sodium: 111.5 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.5 g
- Protein: 5.9 g
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