Baked Stuffed Mushrooms with Sausage and Mozzarella
- Number of Servings: 6
Ingredients
2 tbsp Parmesan Cheese, grated 1 clove Garlic 2 oz Italian Sausage, Bulk 1 serving Green Onion or Scallion (1) 0.50 tbsp EVOO 0.12 cup Cheese - Shredded Mozzeralla 0.12 tsp Italian seasoning 6 serving large fresh white mushroom(s)
1. Preheat oven to 400°F. Remove stems from mushrooms; finely chop enough stems to equal about 2 tablespoons and reserve.
2. Place mushroom caps in a bowl and toss with ¾ teaspoon EVOO. Arrange caps cavity side up on a shallow baking pan and set aside.
3. Heat remaining oil in a medium skillet over high heat. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems. Sauté, breaking up sausage into smaller pieces, for about 5 minutes, until cooked through and nicely browned. Remove from heat; add both cheeses and stir just until cheese melts.
4. Stuff mushroom caps with sausage mixture and bake 10 to 15 minutes, until mushrooms are tender and cheese is slightly golden.
Serving Size: 1 stuffed mushroom
2. Place mushroom caps in a bowl and toss with ¾ teaspoon EVOO. Arrange caps cavity side up on a shallow baking pan and set aside.
3. Heat remaining oil in a medium skillet over high heat. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems. Sauté, breaking up sausage into smaller pieces, for about 5 minutes, until cooked through and nicely browned. Remove from heat; add both cheeses and stir just until cheese melts.
4. Stuff mushroom caps with sausage mixture and bake 10 to 15 minutes, until mushrooms are tender and cheese is slightly golden.
Serving Size: 1 stuffed mushroom
Nutritional Info Amount Per Serving
- Calories: 53.7
- Total Fat: 4.1 g
- Cholesterol: 9.2 mg
- Sodium: 128.4 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 3.4 g
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