Lemon Dill Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 fillet Atlantic Salmon (fish) (.5 filet option = 198g) 2 tsp Dill weed, dried 0.5 tbsp Ground tumeric (by SUPERSNAZZ) 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 50 mL Water, tap 0.5 fruit without seeds Lemons
- Rub salmon with tumeric
- Sprinkle dried dill onto salmon
- Cut up thin slices of the half lemon and place on top of salmon
- In a baking tray add coconut oil and water
- Place salmon onto baking tray and bake for 40 minutes (350 degree celcius)
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LU_IS_A.
- Sprinkle dried dill onto salmon
- Cut up thin slices of the half lemon and place on top of salmon
- In a baking tray add coconut oil and water
- Place salmon onto baking tray and bake for 40 minutes (350 degree celcius)
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LU_IS_A.
Nutritional Info Amount Per Serving
- Calories: 596.3
- Total Fat: 34.2 g
- Cholesterol: 170.3 mg
- Sodium: 142.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.5 g
- Protein: 62.3 g
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