Southwestern Marinated Firm Tofu

Name: Southwestern Marinated Firm Tofu Recipe
Prep time: 60 min
Total time: 60 min
Yield: 5
Ingredients: 14 oz Extra Firm Organic Tofu (Nasoya) 1 oz (by REDACTIONS); 3 tbsp Vinegar - Natural Rice Vinegar (Nakano); 9 tsp Bragg All Natural Liquid Amino (by CARMAR222); 3 tsp Lemon Juice 'Real Lemon' 100% juice; 3 1tsp Sesame Oil; 1 tbsp Sesame Seeds; .5 tsp Onion powder; .5 tsp Garlic powder; .5 pepper Pepper ancho dried

Minutes to Prepare: 60

Number of Servings: 5

Ingredients

14 oz Extra Firm Organic Tofu (Nasoya) 1 oz (by REDACTIONS) 3 tbsp Vinegar - Natural Rice Vinegar (Nakano) 9 tsp Bragg All Natural Liquid Amino (by CARMAR222) 3 tsp Lemon Juice 'Real Lemon' 100% juice 3 1tsp Sesame Oil 1 tbsp Sesame Seeds .5 tsp Onion powder .5 tsp Garlic powder .5 pepper Pepper, ancho, dried

Directions

Drain, press and cube tofu. Add all ingredients and stir or toss to coat. Place in refrigerator for at least an hour. Serve to taste in salads (taco salads here) or can be cooked to your preference, i.e. stir fried, grilled, baked, etc.

Serving Size: Makes about 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ADELBERT_CHAVEZ.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 115.3
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 600.4 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.5 g
Protein: 10.1 g

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