whole wheat homemade bread

Name: whole wheat homemade bread Recipe
Yield: 18
Ingredients: 1 large Egg fresh whole raw; 1 tbsp Butter unsalted; 1 cup Milk nonfat; 2 tsp Salt; 4 tsp unpacked Brown Sugar; 3 cup Whole Wheat Flour; 1 ounce Yeast bakers

Number of Servings: 18

Ingredients

1 large Egg, fresh, whole, raw 1 tbsp Butter, unsalted 1 cup Milk, nonfat 2 tsp Salt 4 tsp unpacked Brown Sugar3 cup Whole Wheat Flour 1 ounce Yeast, bakers

Directions

Put the ingredientes in the machine bowl, in the same order presented here.
Use program Number 1, normal, large bread, medium color
Serving Size: 18 slices

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 86.1
Total Fat: 1.3 g
Cholesterol: 12.3 mg
Sodium: 268.9 mg
Total Carbs: 16.5 g
Dietary Fiber: 2.6 g
Protein: 3.6 g

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