Filipino Beef Stir-Fry

Name: Filipino Beef Stir-Fry Recipe
Yield: 8
Ingredients: 80 Carrots raw; 74 Celery raw; 5 Garlic; 257 Onions raw; 110 Peas frozen; 1.50 tsp Granulated Sugar; 4 tbsp Extra Virgin Olive Oil; 3.50 cup Snow Peas fresh; 1 tbsp Dynasty Oyster flavored Sauce; 2 tbsp Kikkoman Low Sodium Soy Sauce; 2 tbsp Argo Cornstarch; 135 gram(s) bell pepper red sweet raw; 1 lb Beef round steak

Number of Servings: 8

Ingredients

80 Carrots, raw 74 Celery, raw 5 Garlic 257 Onions, raw 110 Peas, frozen 1.50 tsp Granulated Sugar 4 tbsp Extra Virgin Olive Oil 3.50 cup Snow Peas, fresh 1 tbsp Dynasty Oyster flavored Sauce 2 tbsp Kikkoman Low Sodium Soy Sauce 2 tbsp Argo Cornstarch 135 gram(s) bell pepper, red, sweet, raw 1 lb Beef, round steak

Directions

1. Slice steak

Serving Size:�Makes 8 one cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 196.0
Total Fat: 9.5 g
Cholesterol: 32.3 mg
Sodium: 293.4 mg
Total Carbs: 12.9 g
Dietary Fiber: 2.8 g
Protein: 15.5 g

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