ginger bread cookie
- Number of Servings: 30
Ingredients
2 cup Gluten Free All Purpose Baking Flour 125 grams Butter, salted .5 cup Granulated Sugar 2.5 tbsp Golden Syrup 2 tsp Ginger, ground 1 tsp Nutmeg, ground 1 tsp Baking Soda 1 serving egg yoke
Melt butter sugar an golden syrup over low heat in a pot the whisk in egg and dry ingredients.
Now knead till it has formed a little then roll out and cut or roux into balls and press with fork bake at 180 for 8 mins or till golden
Serving Size: 30
Number of Servings: 30
Recipe submitted by SparkPeople user HANOEMZ.
Now knead till it has formed a little then roll out and cut or roux into balls and press with fork bake at 180 for 8 mins or till golden
Serving Size: 30
Number of Servings: 30
Recipe submitted by SparkPeople user HANOEMZ.
Nutritional Info Amount Per Serving
- Calories: 78.1
- Total Fat: 3.9 g
- Cholesterol: 9.1 mg
- Sodium: 65.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g
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