Southwest chicken fried rice

Name: Southwest chicken fried rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1x 1.25lb Package Boneless Skinless chicken breast tendorloin; 2x Lipton Knorr Rice sides (Mexican Rice); 1x Can Del Monte Petite tomatoes with zesty jalepenos; 3 1/2 cups water

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1x 1.25lb Package Boneless, Skinless chicken breast tendorloin2x Lipton Knorr Rice sides (Mexican Rice)1x Can Del Monte Petite tomatoes with zesty jalepenos3 1/2 cups water

Directions

Cut chicken tendorloin into bite size pieces on a cutting board. Place 3 1/2 cups of water, the can of tomatoes and chicken into a large skillet. Using medium high heat bring contents to a boil. Add the two packages of rice sides and lower heat. Simmer 15 minutes. Add water if needed. The rice and tomatoes can be sub'd out with different ethnicities and flavors, this recipe is very versatile and my personal favorite. If you need low sodium then get the low sodium versions of rice and tomatoes. Makes 4 hearty bowls that will fill you up, or if you're a light weight more like 6-7, lol. Serve and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user ANOPHOLES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving