Crockpot Rosemary Garlic Roasted Chicken with Carrots & Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
9 oz Baby Carrots 6 Chicken Thighs2 tbsp fresh Rosemary, chopped 1 tbsp Paprika 2 tsp Salt 1 tsp Black Pepper4 clove fresh Garlic, minced3 tbsp Extra Virgin Olive Oil 0.5 cup Chicken Stock6 small roasting potatoes, quartered1 Lemon
1. Place carrots in single layer in 5-qt slow cooker
2. Pat raw chicken with paper towels to remove excess moisture.
3. Mix chopped rosemary, paprika, salt, and black pepper in a medium bowl. Rub the mixture over the raw chicken; set aside.
4. In a large skillet saute olive oil and minced garlic on medium heat for 2 minutes or until garlic is golden brown. Transfer the garlic to a bowl with a slotted spoon; reserve oil in skillet.
5. Cook the chicken in reserved oil in skillet 3-4 minutes on each side or until deep golden brown.
6. Transfer the cooked chicken to the slow cooker; reserve olive oil and drippings in skillet.
7. Add chicken broth and cooked minced garlic to the skillet. Stir together on medium heat for 1 minute. Pour over chicken in the slow cooker. Cover and cook on HIGH for 2 hours.
8. Toss quartered raw potatoes with olive oil, salt, and pepper. Add to slow cooker. Evenly place sliced lemon on top of chicken and potatoes. Cover and cook another 2 hours on HIGH.
Serving Size: Makes 5 servings
2. Pat raw chicken with paper towels to remove excess moisture.
3. Mix chopped rosemary, paprika, salt, and black pepper in a medium bowl. Rub the mixture over the raw chicken; set aside.
4. In a large skillet saute olive oil and minced garlic on medium heat for 2 minutes or until garlic is golden brown. Transfer the garlic to a bowl with a slotted spoon; reserve oil in skillet.
5. Cook the chicken in reserved oil in skillet 3-4 minutes on each side or until deep golden brown.
6. Transfer the cooked chicken to the slow cooker; reserve olive oil and drippings in skillet.
7. Add chicken broth and cooked minced garlic to the skillet. Stir together on medium heat for 1 minute. Pour over chicken in the slow cooker. Cover and cook on HIGH for 2 hours.
8. Toss quartered raw potatoes with olive oil, salt, and pepper. Add to slow cooker. Evenly place sliced lemon on top of chicken and potatoes. Cover and cook another 2 hours on HIGH.
Serving Size: Makes 5 servings
Nutritional Info Amount Per Serving
- Calories: 390.4
- Total Fat: 12.4 g
- Cholesterol: 69.4 mg
- Sodium: 1,117.3 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 9.1 g
- Protein: 22.5 g
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