Roasted Brussle Sprouts

Name: Roasted Brussle Sprouts Recipe
Yield: 1
Ingredients: 24 cup Brussels sprouts fresh; 1 tbsp Olive Oil; .5 tsp Pepper red or cayenne; 1 dash Salt; 1 dash Pepper black

Number of Servings: 1

Ingredients

24 cup Brussels sprouts, fresh 1 tbsp Olive Oil .5 tsp Pepper, red or cayenne 1 dash Salt 1 dash Pepper, black

Directions

450 degrees for 25-30 minutes

Serving Size: 4-6

Number of Servings: 1

Recipe submitted by SparkPeople user NOLIVER5.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,030.6
Total Fat: 20.0 g
Cholesterol: 0.0 mg
Sodium: 683.3 mg
Total Carbs: 189.6 g
Dietary Fiber: 80.5 g
Protein: 71.5 g

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