Roasted Peach BBQ Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3 medium peaches, halved and pitted½ sweet onion, peeled and halved1 tbsp olive oil½ cup cider vinegar2 tbsp brown sugar2 tbsp honey6 cloves black garlic 1 (6 oz) can tomato paste½ cup apple juice1 tbsp Dijon mustard½ tsp black pepper½ tsp smoked paprika½ tsp salt
Heat oven to 425F
Place peaches, onion and garlic, cut side up (where applicable!), on a parchment-lined baking sheet and drizzle with oil.
Roast for 25 minutes, shaking pan halfway through.
In a large pot, combine the vinegar, sugar and honey and bring to a simmer, stirring to dissolve the sugar.
Add the remaining ingredients and the roasted mixture and simmer 25-30 minutes.
Puree with an immersion blender until smooth and can 15 minutes in a water bath.
Serving Size: Makes 4 cups, 32 (2 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Place peaches, onion and garlic, cut side up (where applicable!), on a parchment-lined baking sheet and drizzle with oil.
Roast for 25 minutes, shaking pan halfway through.
In a large pot, combine the vinegar, sugar and honey and bring to a simmer, stirring to dissolve the sugar.
Add the remaining ingredients and the roasted mixture and simmer 25-30 minutes.
Puree with an immersion blender until smooth and can 15 minutes in a water bath.
Serving Size: Makes 4 cups, 32 (2 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 21.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 32.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
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