Chocolate Chip Pie

  • Number of Servings: 8
Ingredients
2 eggs1/2 cup flour1/2 cup sugar1/2 cup packed brown sugar1 cup melted butter1 cup chocolate chips1 9" ready to bake pie crust
Directions
Preheat ove to 325. Beat eggs until light and fluffy. Add flour and sugars and beat until well blended. Blend in melted butter. Add chocolate chips and pour into ready to bake pie shell.

Number of Servings: 8

Recipe submitted by SparkPeople user JABRBX.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 540.2
  • Total Fat: 37.0 g
  • Cholesterol: 110.2 mg
  • Sodium: 297.5 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

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