Mother Moomey's Sausage with Sauerkraut & Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hillshire farm Lite Smoked Sausage, 16 oz Sauerkraut, 4 cup (32 oz. jar)5 cups French -style green beans (2 cans, about 15 oz. each)
Slice sausage into roughly 1/2" pieces. Brown in skillet over medium heat.
Drain sauerkraut. Add to sausage in pan. Add green beans. (I include the juice, but that is optional.) Stir and heat to warm through.
I like to add 1 tsp. caraway seeds, but my husband prefers this without them.
I like this served over brown rice. My husband prefers it as is.
Number of Servings: 4
Recipe submitted by SparkPeople user BJMOOMEY.
Drain sauerkraut. Add to sausage in pan. Add green beans. (I include the juice, but that is optional.) Stir and heat to warm through.
I like to add 1 tsp. caraway seeds, but my husband prefers this without them.
I like this served over brown rice. My husband prefers it as is.
Number of Servings: 4
Recipe submitted by SparkPeople user BJMOOMEY.
Nutritional Info Amount Per Serving
- Calories: 297.0
- Total Fat: 16.2 g
- Cholesterol: 70.0 mg
- Sodium: 2,648.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.6 g
- Protein: 21.8 g
Member Reviews