HCG Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
400 g Raw chicken breast 4 cups diced Celery, raw 2 tsp Garlic powder 2 tsp Onion powder1 tsp chilli powder1/2 small Onions4 cups water
Chop raw chicken into cubes and add to pot & season with salt and pepper.
Chop onion roughly and place in Nurti Bullet or blender with half of the celery (including leaves) together with a cup of water.
Chop remaining half of celery and place in pot with chicken and add 3 more cups of water. Mix together
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SUZMID.
Chop onion roughly and place in Nurti Bullet or blender with half of the celery (including leaves) together with a cup of water.
Chop remaining half of celery and place in pot with chicken and add 3 more cups of water. Mix together
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SUZMID.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 109.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.2 g
- Protein: 24.1 g
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