Greek Flat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cup Flour, white 1 tsp Granulated Sugar 1 tsp Salt 1 tbsp Extra Virgin Olive Oil 0.5 cup Lactaid 2% Milk .6666 cup (8 fl oz) Water, tap 2 tsp Fleischmann's BreadMachine Yeast (by BRANDYOBE1)
combine ingredients in bread machine in order recommended by manufacturer. Put bread machine on dough cycle. When complete, divide dough into 8 equal pieces, rolling into balls.
Preheat grill or pan to high. On lightly floured surface, roll one ball into rough circle/oval shape. Place on grill for approximately 45-60 seconds, as pockets of air begin to form in dough. Flip, continue to grill for additional 30-45 seconds. Repeat with remaining dough balls.
Serving Size: Makes 8 flat breads
Preheat grill or pan to high. On lightly floured surface, roll one ball into rough circle/oval shape. Place on grill for approximately 45-60 seconds, as pockets of air begin to form in dough. Flip, continue to grill for additional 30-45 seconds. Repeat with remaining dough balls.
Serving Size: Makes 8 flat breads
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 2.5 g
- Cholesterol: 1.3 mg
- Sodium: 299.8 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.3 g
- Protein: 5.3 g
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