BUSH’S® EASY WHITE CHICKEN CHILI
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans (15.5 oz) BUSH'S® White Chili Beans, undrained1 can (14.5 oz) Del Monte Petite Cut Diced Tomatoes with Green Chilies , undrained1 can (14.5 oz) Swason Chicken Brooth 100% FF 33% Less Sodium 1 can (10.5 oz) Campbell's Cream of Chicken Soup 98% FF 1 oz Mt. Olive Jalapeno Slices 12oz Publix Rotisserie Chicken - Mojo Flavored, remove meat from bone and dice
1. In a 4-quart stock pot, add 1½ cans of BUSH'S® White Chili Beans, mash the remaining ½ can chili beans with a fork and add to pot.
2. Add remaining ingredients.
3. Bring to a boil. Reduce heat and simmer 10 - 15 minutes stirring occasionally.
*Add additional Toppings as desired (additional toppings not included in calorie count):
Shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avocado, lime wedge
Serving Size: 6 - 1.5 cup servings
2. Add remaining ingredients.
3. Bring to a boil. Reduce heat and simmer 10 - 15 minutes stirring occasionally.
*Add additional Toppings as desired (additional toppings not included in calorie count):
Shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avocado, lime wedge
Serving Size: 6 - 1.5 cup servings
Nutritional Info Amount Per Serving
- Calories: 278.8
- Total Fat: 6.4 g
- Cholesterol: 75.4 mg
- Sodium: 1,475.9 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 7.6 g
- Protein: 23.0 g
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