Beef Stoganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cup, chopped Onions, raw 1.5 cup pieces Mushrooms, fresh 2 tbsp Butter, salted 250 gram(s) beef sirloin strips 1 cup Campbell's Cream of Mushroom Soup (condensed) 16 tbsp fat free sour cream .25 cup (8 fl oz) Water, tap 600 gram(s) Italpasta spirals 1 tsp Lea & Perrins, Worcestershire Sauce
in a skillet melt the butter, add in the onions and mushrooms till tender add in meat, and Worcestershire sauce once onions are stating to caramelized add the soup, sour cream and water stir till a mild boil and put off till past is made by package instructions once pasta is drained put back in pot ans pour sauce over past and enjoy
Serving Size: makes approximately 10 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ADSHUNEY.
Serving Size: makes approximately 10 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ADSHUNEY.
Nutritional Info Amount Per Serving
- Calories: 321.9
- Total Fat: 6.1 g
- Cholesterol: 24.1 mg
- Sodium: 325.5 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 3.2 g
- Protein: 15.1 g
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