CrockPot Pulled BBQ Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
32 oz Tyson boneless, skinless chicken breast 16 tbsp Barbeque sauce, Sweet Baby Ray's Original 4 tbsp *Kraft Light Zesty Italian Salad Dressing 3 tsp Lea & Perrins, Worcestershire Sauce 12 tsp Domino Light Brown Sugar
Put the chicken in the crock pot. Place the rest of the ingredients in a bowl and mix them together, pouring the mixture over the chicken. Cook on high for 4-5 hours. Pull lid off crockpot and check the temperature of the chicken (160 degrees F). If it is cooked all the way through, shred the chicken using two forks. Place the lid back on the crock pot and let chicken simmer in the sauce for 5-10 minutes.
Serving Size: Makes 4 Strongman-friendly serving sizes
Number of Servings: 1
Recipe submitted by SparkPeople user JBSWEET1.
Serving Size: Makes 4 Strongman-friendly serving sizes
Number of Servings: 1
Recipe submitted by SparkPeople user JBSWEET1.
Nutritional Info Amount Per Serving
- Calories: 1,925.0
- Total Fat: 35.0 g
- Cholesterol: 520.0 mg
- Sodium: 3,766.0 mg
- Total Carbs: 193.3 g
- Dietary Fiber: 0.0 g
- Protein: 200.3 g
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