Egg Roll in a bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup, chopped Cabbage, fresh 0.50 cup, grated Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 2 clove Garlic 1 cup, pieces or slices Mushrooms, fresh 10 oz Tyson boneless, skinless chicken breast 1 cup Bean sprouts 2 tsp cooking oil canola 2 tsp 2 serving Green Onion (fresh-1 stalk) 6 tbsp Panda Express Kung Pao Sauce
heat skillet, add garlic, green onion, and chicken.
Cook until meat is no longer pink, add all veggies, cook to desire crunch, add sauce, then serve
Serving Size: 4 1 1/2-cup serving
Cook until meat is no longer pink, add all veggies, cook to desire crunch, add sauce, then serve
Serving Size: 4 1 1/2-cup serving
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 5.1 g
- Cholesterol: 40.6 mg
- Sodium: 552.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.9 g
- Protein: 18.1 g
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