Potato Cake Casserole

Name: Potato Cake Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 93/7 lean ground beef; frozen mixed vegetables; cream of mushroom soup; great value hashbrown patties

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

93/7 lean ground beeffrozen mixed vegetablescream of mushroom soupgreat value hashbrown patties

Directions

brown ground beef, mix vegetables, soup together and put into 9x13 baking dish. Put the hashbrown patties on top and bake at recommended heating instructions for hashbrowns until they are done.

Number of Servings: 6

Recipe submitted by SparkPeople user PROUDMAMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 329.9
Total Fat: 15.7 g
Cholesterol: 43.3 mg
Sodium: 704.5 mg
Total Carbs: 27.4 g
Dietary Fiber: 3.5 g
Protein: 20.3 g

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