Crockpot Chicken Enchilada Soup

Name: Crockpot Chicken Enchilada Soup Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 16
Ingredients: 16 tbsp Kroger Brand Light Cream Cheese; 1 cup Bush's Black Beans; 1 can (12 oz) yields Yellow Sweet Corn Canned; 1 cup Tomato Sauce Hunts Sauce; 2 package Ortega Enchilada Sauce; 8 oz Tyson boneless skinless chicken breast; 1 tsp Cumin seed; 2 cup (8 fl oz) Chicken Broth

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 16

Ingredients

16 tbsp Kroger Brand Light Cream Cheese 1 cup Bush's, Black Beans 1 can (12 oz) yields Yellow Sweet Corn, Canned 1 cup Tomato Sauce, Hunts Sauce 2 package Ortega Enchilada Sauce 8 oz Tyson boneless, skinless chicken breast 1 tsp Cumin seed 2 cup (8 fl oz) Chicken Broth

Directions

https://lecremedelacrumb.com/2015/01/slow-cooker-chicken-enchilada-soup.html

Serving Size: 16-18 servings

Number of Servings: 16

Recipe submitted by SparkPeople user SCOTTWE4.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 319.0
Total Fat: 12.6 g
Cholesterol: 16.3 mg
Sodium: 1,629.4 mg
Total Carbs: 39.8 g
Dietary Fiber: 6.1 g
Protein: 12.5 g

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