Quick Paella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 lb chorizo or linguica, cut into small chunks1 1-lb bag of Saffron Yellow Long Grain Rice 9 oz package of frozen artichoke hearts (quartered), thawed and drained8oz jar roaasted red peppers, drained and sliced2 cup Chicken or seafood broth or stock2 cup Water16 oz Shrimp, peeled 1 cup frozen Peas, thawed
1. In a large skillet with a lid, brown the sausage over medium-high heat until crispy, about 5 minutes. Place sausage on paper towels to soak up some of the grease and wipe the pan with more paper towels. Return the sausage to the pan.
2. Add the rice, artichoke hearts, peppers, broth and water. Bring to boil.
3. Reduce heat, cover, and simmer until most of the water is absorbed, about 20 minutes.
4. Stir in the shrimp and peas. Cover and cook until the shrimp are opaque, 5-7 minutes.
Serving Size: Makes 8 1-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MONYEE.
2. Add the rice, artichoke hearts, peppers, broth and water. Bring to boil.
3. Reduce heat, cover, and simmer until most of the water is absorbed, about 20 minutes.
4. Stir in the shrimp and peas. Cover and cook until the shrimp are opaque, 5-7 minutes.
Serving Size: Makes 8 1-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MONYEE.
Nutritional Info Amount Per Serving
- Calories: 505.3
- Total Fat: 18.3 g
- Cholesterol: 125.4 mg
- Sodium: 1,786.2 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 4.5 g
- Protein: 29.5 g
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