Irish Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 medium Carrots, raw 2 stalk, medium (7-1/2" - 8" long) Celery, raw 1 medium (2-1/2" dia) Onions, raw 1 tbsp Parsley 500 gram(s) Albert Bartlett Rooster Potatoes 500 gram(s) Waitrose Aberdeen Angus Diced Braising Beef Steak 1 serving Knorr Stock Pot, Beef
Set oven to 165C (325F).
Prep the vegetables.
Onion - halved and sliced
Potatoes - peeled and sliced
Carrots - peeled and sliced
Celery - sliced
Make up the stock if necessary.
In a large casserole dish, layer the meat, onion, potatoes, carrot, and celery. Season each layer with the parsley plus salt and pepper, as you go.
Pour the stock over and cover tightly.
Bake for 2 hours.
Serving Size: Serves 2
Prep the vegetables.
Onion - halved and sliced
Potatoes - peeled and sliced
Carrots - peeled and sliced
Celery - sliced
Make up the stock if necessary.
In a large casserole dish, layer the meat, onion, potatoes, carrot, and celery. Season each layer with the parsley plus salt and pepper, as you go.
Pour the stock over and cover tightly.
Bake for 2 hours.
Serving Size: Serves 2
Nutritional Info Amount Per Serving
- Calories: 568.4
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 79.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.5 g
- Protein: 53.1 g
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