Key Lime Cake 4 Mother's Day
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Lemon Cake Mix1 pkg instant pudding fat free sugar free4 tablespoons lime juice and water to make 3/4 cup liquid1/2 c vegetable oil2 whole eggs2 egg whites1 1/2 cups powdered sugar3 tbsps lime juice, maybe a bit more for glaze
Preheat oven to 350 F. Spray 9x13 pan with PAM and dust with some of the dry cake mix.
Combine everything except the sugar and 3T of the lime juice. Mix all well with whisk. Pour into prepared pan.
Cook at 350 F for 45 minutes.
Pour on glaze while cake is still hot. Then cool to serve.
Makes 24 servings, approx 2" x 2".
Number of Servings: 24
Recipe submitted by SparkPeople user ELLIQQ.
Combine everything except the sugar and 3T of the lime juice. Mix all well with whisk. Pour into prepared pan.
Cook at 350 F for 45 minutes.
Pour on glaze while cake is still hot. Then cool to serve.
Makes 24 servings, approx 2" x 2".
Number of Servings: 24
Recipe submitted by SparkPeople user ELLIQQ.
Nutritional Info Amount Per Serving
- Calories: 167.0
- Total Fat: 6.6 g
- Cholesterol: 17.7 mg
- Sodium: 78.7 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
Member Reviews