chicken and dumpling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 serving Biscuit Grands Pillsburg flaky Layers Original 1 Biscuit 58g (by CHEYENNE25) 32 oz Tyson boneless, skinless chicken breast 1.313 cup Campbell's Cream of Chicken Soup (98% fat free) 1.313 cup Cream of Chicken Soup 1.750 cup College Inn Chicken Broth - 99% Fat Free
1.Place frozen chicken breast in crock pot
2. Pour cream of chicken and chicken broth over chicken breast
3. Cook on low for 8hrs
4. Cut four biscuits into 4a
5. Put biscuits in crock pot for 30mins
6. Take out chicken and shredded it then add it back to crock pot and stir all together
7. Serve and Enjoy
Serving Size: 8 serving
Number of Servings: 8
Recipe submitted by SparkPeople user SUASHLIE.
2. Pour cream of chicken and chicken broth over chicken breast
3. Cook on low for 8hrs
4. Cut four biscuits into 4a
5. Put biscuits in crock pot for 30mins
6. Take out chicken and shredded it then add it back to crock pot and stir all together
7. Serve and Enjoy
Serving Size: 8 serving
Number of Servings: 8
Recipe submitted by SparkPeople user SUASHLIE.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 10.9 g
- Cholesterol: 71.6 mg
- Sodium: 1,042.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.6 g
- Protein: 28.4 g
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