Low Carb Cabbage Rolls with sausage
- Number of Servings: 12
Ingredients
Directions
16 oz Pork Sausage,Appleton Farms 12 leaf, medium Cabbage, fresh 1 cup Cauliflower, raw grated to rice size1 cup, chopped Onions, raw 1 large Egg, fresh, whole, raw .5 cup Tomato Sauce 1 cup Parmesan Cheese, grated
fill a bot of water and bring to boil, drop in cabbage and cook for 4 minutes removing outer leaves, cool in chiiled water to remove from head, , repeat as necessary until you have 12 leaves.
Mix sausage, grated cauliflower,onions, cheese and egg together in a large bowl. Spoon 1/4 to 1/2 cup of the mixture onto each leave, folding them up in a roll, bottom first then each side of the leaf, set fold down in a large baking dish. When finish placing the rolls in the pan, pour tomatoe sauce over the rolls. Cover and cook 1 hr, remove cover and cook an additional 30 to 45 minutes until cabbage is cooked.
Serving Size: Makes 12 stuffed rolls
Number of Servings: 12
Recipe submitted by SparkPeople user SHALINDRA.
Mix sausage, grated cauliflower,onions, cheese and egg together in a large bowl. Spoon 1/4 to 1/2 cup of the mixture onto each leave, folding them up in a roll, bottom first then each side of the leaf, set fold down in a large baking dish. When finish placing the rolls in the pan, pour tomatoe sauce over the rolls. Cover and cook 1 hr, remove cover and cook an additional 30 to 45 minutes until cabbage is cooked.
Serving Size: Makes 12 stuffed rolls
Number of Servings: 12
Recipe submitted by SparkPeople user SHALINDRA.
Nutritional Info Amount Per Serving
- Calories: 186.8
- Total Fat: 13.7 g
- Cholesterol: 55.4 mg
- Sodium: 501.4 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.1 g
- Protein: 12.1 g
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