Roasted Veggies

Name: Roasted Veggies Recipe
Yield: 1
Ingredients: 1 sweetpotato 5 long Sweet potato; 3.5 cup Squash - Yellow and Zucchini; .5 cup chopped Onions raw; 3 tbsp Extra Virgin Olive Oil; 1 serving balsamic vinager (by JENGROSSI1)

Number of Servings: 1

Ingredients

1 sweetpotato, 5" long Sweet potato 3.5 cup Squash - Yellow and Zucchini .5 cup, chopped Onions, raw 3 tbsp Extra Virgin Olive Oil 1 serving balsamic vinager (by JENGROSSI1)

Directions

baked

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user MSCOTT165.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 596.9
Total Fat: 43.2 g
Cholesterol: 0.0 mg
Sodium: 61.3 mg
Total Carbs: 55.2 g
Dietary Fiber: 10.2 g
Protein: 8.3 g

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