Slow Cooker Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 serving Hash Browns - Kroger Shredded potatoes Country Stlye 9 oz Jennie-O Extra Lean Turkey Ham 0.75 cup Colby and Monterey Jack Cheese shredded 6 large Egg, fresh, whole, raw .5 cup Dairy, Milk - Whole - 1 cup
Layer hashbrowns, ham, and cheese as many times as possible.
Beat eggs and milk.
Pour over layers.
Cook on low 10-12 hours or overnight.
Serving Size: Makes 6 7.25oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user JU5TEIVANITY.
Beat eggs and milk.
Pour over layers.
Cook on low 10-12 hours or overnight.
Serving Size: Makes 6 7.25oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user JU5TEIVANITY.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 11.1 g
- Cholesterol: 230.2 mg
- Sodium: 598.9 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.7 g
- Protein: 17.7 g
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