Balsamic Brussel Sprouts
- Number of Servings: 6
Ingredients
1.Combine brussels sprouts, broth, and 1/2 teaspoon salt in slow cooker. Cover and cook until brussels sprouts are tender, 2 to 3 hours on high.
2.Drain brussels sprouts and transfer to serving dish. Season with salt and pepper to taste. Drizzle with balsamic glaze and oil, then sprinkle with pine nuts and parmesan. Serve.
Serving Size: makes 4 -6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CSTEGALL52.
907 grams Brussels sprouts, fresh 2 cup (8 fl oz) Chicken Broth 2 tbsp Arrezzio Balsamic Glaze (by MSJESS222) 2 tbsp Extra Virgin Olive Oil .25 cup Pine Nuts .25 cup Parmesan Cheese, grated
1.Combine brussels sprouts, broth, and 1/2 teaspoon salt in slow cooker. Cover and cook until brussels sprouts are tender, 2 to 3 hours on high.
2.Drain brussels sprouts and transfer to serving dish. Season with salt and pepper to taste. Drizzle with balsamic glaze and oil, then sprinkle with pine nuts and parmesan. Serve.
Serving Size: makes 4 -6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CSTEGALL52.
Nutritional Info Amount Per Serving
- Calories: 172.3
- Total Fat: 10.4 g
- Cholesterol: 5.0 mg
- Sodium: 436.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 6.0 g
- Protein: 8.0 g
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