Creamed Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup corn (Delmonte whole kernel) (by FOREVERDALE3) 4 serving DelMonte Creamed Sweet Corn, 1/2 cup (by REHFRICK53) 6 serving Bread, Corn Muffin Mix, Jiffy (dry) (by TCEDEROTH) 2 cup Kraft Finely Shredded Sharp Cheddar Cheese 32 tbsp Daisy Light Sour Cream 1 stick Butter, unsalted
1. Mix all ingredients in a large bowl until blended.
2. Reserve 1/4 cup shredded to go on top of casserole before baking.
3. Put in a large 13 x 9 baking dish.
4. Bake at 375 degrees for 30 minutes.
5. Place foil on top to keep warm. Serve warm.
Serving Size: 24
Number of Servings: 1
Recipe submitted by SparkPeople user GLJOSLIN6816.
2. Reserve 1/4 cup shredded to go on top of casserole before baking.
3. Put in a large 13 x 9 baking dish.
4. Bake at 375 degrees for 30 minutes.
5. Place foil on top to keep warm. Serve warm.
Serving Size: 24
Number of Servings: 1
Recipe submitted by SparkPeople user GLJOSLIN6816.
Nutritional Info Amount Per Serving
- Calories: 2,973.1
- Total Fat: 214.5 g
- Cholesterol: 613.3 mg
- Sodium: 5,072.5 mg
- Total Carbs: 167.1 g
- Dietary Fiber: 21.0 g
- Protein: 87.0 g
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