Cheesy Mash Beef Cass
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz 80/20 ground beef chuck 8 oz Onion, sweet, raw 4 tbsp Butter, salted 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 3 carrot Carrots, cooked 1 cup Kraft Finely Shredded Sharp Cheddar Cheese .75 cup Milk, 2%, with added nonfat milk solids, without added vit A1 tsp garlic powder1 tsp garlic saltpepper and salt to taste
brown beef and onions with 1 tablespoon butter and garlic salt
boiled quartered potatoes with diced carrots until soft then mash with three tablespoons butter and milk
after potatoes are mashed stir in garlic powder and 1/2 cup cheese while the mash is still hot.
layer the beef in the baking dish then spread the mash on top
sprinkle remaining cheese top
bake for 20 minutes at 450 F
Serving Size: 9x13 pan
boiled quartered potatoes with diced carrots until soft then mash with three tablespoons butter and milk
after potatoes are mashed stir in garlic powder and 1/2 cup cheese while the mash is still hot.
layer the beef in the baking dish then spread the mash on top
sprinkle remaining cheese top
bake for 20 minutes at 450 F
Serving Size: 9x13 pan
Nutritional Info Amount Per Serving
- Calories: 342.4
- Total Fat: 21.3 g
- Cholesterol: 64.9 mg
- Sodium: 208.9 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.4 g
- Protein: 16.1 g
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