Macaronic pea salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Macaroni - elbow 2 cupsPeas - tender tiny green peas, 2/3 canAlbacore tuna in water - 1 canBlack olives - 4 large cut upRaw onions - one small dicedVelveeta or Cheddar cheese - 3 oz cubedLight mayo - approx 1/3 cupRegular mayo - approx 1/3 cuppepper to taste
Directions
Cook macaroni, drain and cool
Add ingredients and mix
Pepper to taste
Cool and serve
Makes 8 1/2 cup servings.
Great over lettuce with fresh tomatoe.

Number of Servings: 8

Recipe submitted by SparkPeople user LKAYP49.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 176.3
  • Total Fat: 8.5 g
  • Cholesterol: 18.9 mg
  • Sodium: 399.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.9 g

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