7 Whole Grain & Seed Cinnamon Bread

Name: 7 Whole Grain & Seed Cinnamon Bread Recipe
Yield: 20
Ingredients: 1.5 serving 1 Cup Warm Water (by TLHAGEN); 2 tbsp Canola Oil; 1 tbsp Honey; 1 tsp Salt; 1 cup BOBS RED MILL DARK RYE FLOUR (by JOED51); 0.75 cup Bob's Red Mill Spelt Flour (by DMBFAN108); 0.75 cup Bob's Red Mill Sorghum Flour (by RUN_BAKE_BLOG); 0.5 cup Bob's Red Mill Buckwheat Flour (by VIXEN2188); 0.333 cup Bob's Red Mill Teff Flour (by DREHSTDU); 2 serving Bob's Red Mill Organic Golden Flax Seed Meal 2T (by WOOLANDWOOD); 52 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g; 40 grams Vital wheat gluten; 2 tsp Cinnamon ground; 1 tsp Vanilla Extract; 2 tsp Active Dry Yeast (by GRTMOMX3)

Number of Servings: 20

Ingredients

1.5 serving 1 Cup Warm Water (by TLHAGEN) 2 tbsp Canola Oil 1 tbsp Honey 1 tsp Salt 1 cup BOBS RED MILL DARK RYE FLOUR (by JOED51) 0.75 cup Bob's Red Mill Spelt Flour (by DMBFAN108) 0.75 cup Bob's Red Mill Sorghum Flour (by RUN_BAKE_BLOG) 0.5 cup Bob's Red Mill Buckwheat Flour (by VIXEN2188) 0.333 cup Bob's Red Mill Teff Flour (by DREHSTDU) 2 serving Bob's Red Mill Organic Golden Flax Seed Meal 2T (by WOOLANDWOOD) 52 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g 40 grams Vital wheat gluten 2 tsp Cinnamon, ground 1 tsp Vanilla Extract 2 tsp Active Dry Yeast (by GRTMOMX3)

Directions

Use "Whole Wheat" setting on bread machine. Add ingredients to bread pan in the order given.

Serving Size:�20 slices

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 118.9
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 117.7 mg
Total Carbs: 17.6 g
Dietary Fiber: 4.1 g
Protein: 5.3 g

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