Eggplant Burger

Name: Eggplant Burger Recipe
Yield: 8
Ingredients: 2 eggplant peeled (yield from 1 Eggplant fresh; 12 oz TVP (textured vegetable protein dry; 8 oz Vegan Cheeze (mozzarella style shreds); 5 clove Garlic; .5 cup chopped Onions raw; 0.25 cup All Purpose Baking Flour Gluten Free/ Bob's Red Mill

Number of Servings: 8

Ingredients

2 eggplant, peeled (yield from 1 Eggplant, fresh 12 oz TVP (textured vegetable protein, dry 8 oz Vegan Cheeze (mozzarella style shreds) 5 clove Garlic .5 cup, chopped Onions, raw 0.25 cup All Purpose Baking Flour, Gluten Free/ Bob's Red Mill

Directions

cut eggplant into cubes saut� with onion and garlic , pulse in food processor until it comes together, do not puree. add TVP and vegan cheese, salt, pepper and parsley to taste. Form into patties dust with flour on each side. Chill 30 minutes and then either saut� or bake till a golden brown.

Serving Size: 8 burger

Number of Servings: 8

Recipe submitted by SparkPeople user OUTRAGE20.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 251.8
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 127.3 mg
Total Carbs: 15.2 g
Dietary Fiber: 12.5 g
Protein: 25.1 g

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